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The palate is spicy at first with cloves
before being coated by sweet pastry to form apple tarts
all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish
marrons glacés and pear frangipane – before subtle hints of cinnamon
New York Street Snacks
Cask No. 94.49 Northern Ireland The palate is spicy atSticky, soft and spongy Jamaican ginger cake arrived alongside a procession of cinnamon toffee, rum and raisin fudge, and cinnamon rolls. The fudge turned to ice cream as caramel oozed over dates, prunes and orange tinged dessert wine. However, with water a darker side emerged. Now bacon and pork pies rolled in barbecue sauce. Rich and intense amarone red wine merged with miso paste. And coffee grounds fused with liquorice, panettone and cinder
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